The Deconstructed Sushi
2/7/2017 - Category: cooking,
I often improvise in the kitchen and this ended up being called "The Deconstructed Sushi"! I often make it for friends!
For this version, I used a shrimp from Mexico, a sea scallop from Seattle, a local avocado (I live in Los Angeles) and veggies that I slightly caramelized. Regular rice is used at the bottom.