The Deconstructed Sushi


2/7/2017 - Category: cooking,

I often improvise in the kitchen and this ended up being called "The Deconstructed Sushi"! I often make it for friends!

For this version, I used a shrimp from Mexico, a sea scallop from Seattle, a local avocado (I live in Los Angeles) and veggies that I slightly caramelized. Regular rice is used at the bottom.


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