Lamp Chops On A Bed Of Caramelized Veggies

7/18/2019 - Category: cooking,

The lamb chops are cooked on my special grill (see below). I just add some Maldon salt, black pepper, and a tiny bit of cayenne pepper.

Regarding the veggies, I add a bit of olive oil to a wok, start to warm it up, and then add the veggies. In this specific case, I used sweet potatoes, cucumber, cremini mushrooms, potatoes, carrots, and beets. The goal is to get the veggies to caramelize (the natural sugar in veggies transforms into a kind of caramel when exposed to heat, which makes them delicious). I add some Maldon salt and a little bit of cayenne pepper. I cook them until they start to become a bit mushy, which is perfect to build and hold them together to make the bed of veggies. I also add some ghee (clarified butter) around the end of the cooking.

The rounded veggie paté is, of course, dressed with a ring mold, as usual!