Lamp Chops On A Bed Of Caramelized Veggies

7/18/2019 - Category: cooking,

The lamb chops are cooked in my special grill (see below). I just add some Maldon salt to them, black pepper and a tiny bit of cayenne pepper.

Regarding the veggies, I add a bit of olive oil in a wok, start to warm it up and then add the veggies. In this specific case, I used sweet potatoes, cucumber, cremini mushrooms, potatoes, carrots and beets. The goal is to get the veggies to caramelize (the natural sugar of veggies transforms into a kind of caramel when exposed to heat, which make them delicious). I add some Maldon salt to it and a little bit of cayenne pepper. I cook them till they start to become a bit mush which is perfect to build and hold them together to make the bed of veggies. I also add some ghee (clarified butter) around the end of the cooking.

The rounded veggies pate is of course dressed with a ring mold, as usual!